Celebrate the start of a new month with a fabulous menu paired with featured wine*.
- Hosted by Trefethen Winery
- Friday, March 6, 2015
- $85++ per person
- 7:30-10:30 p.m.
RSVP to Alyssa Acuna at email@example.com
*This event is subject to all applicable liquor laws and regulations. Reservations are required and a 48-hour cancellation policy is in effect for all Member events.
First Course, Passed Hors d'oeuvres
- Oysters on the Half Shell
- Poached Pear & Brie Crostini
- Prosciutto & Melon on Shortbread
- Trefethen Riesling
- Seared Dayboat Scallops Grapefruit, Avocado, Pickled Red Onion, Extra Virgin Olive Oil, Citrus Vinaigrette and Micro Cilantro
- Trefethen Chardonnay
- Roasted Lamb Loin Creamy Mushroom Polenta, Ciopolini Onions Onion Jus
- Dragon Tooth
- Fennel Pollen Rubbed Rib Eye Steak Braised Provencal Vegetables Saffron Potatoes
- Trefethon Cabernet Sauvignon
- Sticky Toffee Pudding Marshmallow Cream Buttered Rum Sauce Peanut Butter Gelato
- Coffee Service