Toggle

Calendar


Print
June 2018
27
 
28
 
29
 
30
 
31
 
1
 
2
 
3
11:00 am - 2:00 pmSunday Champagne Brunch

Did you know we now offer our delicious Sunday Brunch every Sunday of the month?

Gather your family and friends, and sip on a glass of *champagne or a *mimosa as you enjoy our elaborate buffet featuring a variety of culturally-inspired items including fresh seafood, carving stations, freshly prepared pancakes and/or waffles, made-to-order omelets and eggs, an array of seasonal salads, and decadent desserts. 

Price- $42++ per person

RSVP on the ForeTees app, or call (310) 476-6215. 

*Event subject to all applicable liquor laws and regulations

4
 
5
8:00 am - 2:00 pmWomen's Member & Guest Invitational- The Autumn Classic

Please join us for MountainGate's second annual Women's Member & Guest Invitational!

3 divisions- Member/member, member/guest & guest/guest

Two person format
9-holes Better ball
9-holes- Modified alternative shot 
Maximum handicap of 40
10 stroke differential between partners (may play down)
Field limited to the first 12 teams (per division) to sign up. 

Contact the pro shop for more info or to sign up. 

 

6
8:00 am - 2:00 pmWomen's Member & Guest Invitational- The Autumn Classic

Please join us for MountainGate's second annual Women's Member & Guest Invitational!

3 divisions- Member/member, member/guest & guest/guest

Two person format
9-holes Better ball
9-holes- Modified alternative shot 
Maximum handicap of 40
10 stroke differential between partners (may play down)
Field limited to the first 12 teams (per division) to sign up. 

Contact the pro shop for more info or to sign up. 

 

5:30 pm - 8:00 pmWednesday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

7
11:00 am - 12:00 pmGame Improvement Classes for Ladies

Join us as we go over a broad array of topics ranging from golf etiquette, to putting, and everything in between!

$20 per person

For questions, or to sign up, please contact the Pro Shop by calling (310) 476-2800.

5:30 pm - 8:00 pmThursday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Check out the April Menu below! 

Menu

Starters
Wild Arugula and Roasted Pistachio Salad
Feta Cheese / apricots / mango vinaigrette 
Lemongrass Chicken Salad Cups
Buttered lettuce / cucumbers / shaved carrots / cashews 
Spinach Artichoke Cream Soup
Garlic / onions / toasted breadcrumbs
Anti-Pasta Skewers
Provolone cheese / genoa salami / cherry peppers / gherkins 
Baked Sweet Potato Chips
Cayenne ketchup/citrus dill aioli / whole grain remoulade

Entrée
Creamy Pappardelle Sausage Alfredo 
Garlic / crushed peppers / breadcrumbs / olive oil
Stuffed Crispy Chicken Roulade with a Roasted Pepper Romesco
Mozzarella / asparagus / potatoes / herbs
Sundried Tomato Basil Pesto and Grilled Chicken with Zucchini Noodles
Red onions / fresh herbs/thyme olive oil
Catch of the Week- Cilantro Panko Crusted Roasted Seabass 
Orzo / sautéed yellow squash/heirloom tomatoes/olive oil
Cut of the Week- Slow Braised Short Rib with a Red Wine Jus
White cheddar polenta / charred baby carrots

Dessert
Cinnamon Old Fashioned Donut 
With a crème anglaise filling
Mango Pudding with Shaved Coconut
Mango chunks/raspberry salt

$35++ per person. 

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

8
 
9
9:30 am - 10:30 amComplimentary Golf Clinic

Join us for a complimentary group lesson taught by one of MountainGate's Professional instructors. This clinic is held on the 2nd Saturday of every month. Each month will feature a different aspect of the game. 

Contact the Pro Shop to sign up, or for more details by calling (310) 476-2800. 

10
11:00 am - 2:00 pmSunday Champagne Brunch

Did you know we now offer our delicious Sunday Brunch every Sunday of the month?

Gather your family and friends, and sip on a glass of *champagne or a *mimosa as you enjoy our elaborate buffet featuring a variety of culturally-inspired items including fresh seafood, carving stations, freshly prepared pancakes and/or waffles, made-to-order omelets and eggs, an array of seasonal salads, and decadent desserts. 

Price- $42++ per person

RSVP on the ForeTees app, or call (310) 476-6215. 

*Event subject to all applicable liquor laws and regulations

11
 
12
 
13
5:30 pm - 8:00 pmWednesday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

14
11:00 am - 12:00 pmGame Improvement Classes for Ladies

Join us as we go over a broad array of topics ranging from golf etiquette, to putting, and everything in between!

$20 per person

For questions, or to sign up, please contact the Pro Shop by calling (310) 476-2800.

5:30 pm - 8:00 pmThursday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Check out the April Menu below! 

Menu

Starters
Wild Arugula and Roasted Pistachio Salad
Feta Cheese / apricots / mango vinaigrette 
Lemongrass Chicken Salad Cups
Buttered lettuce / cucumbers / shaved carrots / cashews 
Spinach Artichoke Cream Soup
Garlic / onions / toasted breadcrumbs
Anti-Pasta Skewers
Provolone cheese / genoa salami / cherry peppers / gherkins 
Baked Sweet Potato Chips
Cayenne ketchup/citrus dill aioli / whole grain remoulade

Entrée
Creamy Pappardelle Sausage Alfredo 
Garlic / crushed peppers / breadcrumbs / olive oil
Stuffed Crispy Chicken Roulade with a Roasted Pepper Romesco
Mozzarella / asparagus / potatoes / herbs
Sundried Tomato Basil Pesto and Grilled Chicken with Zucchini Noodles
Red onions / fresh herbs/thyme olive oil
Catch of the Week- Cilantro Panko Crusted Roasted Seabass 
Orzo / sautéed yellow squash/heirloom tomatoes/olive oil
Cut of the Week- Slow Braised Short Rib with a Red Wine Jus
White cheddar polenta / charred baby carrots

Dessert
Cinnamon Old Fashioned Donut 
With a crème anglaise filling
Mango Pudding with Shaved Coconut
Mango chunks/raspberry salt

$35++ per person. 

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

15
 
16
 
17
11:00 am - 2:00 pmSunday Champagne Brunch

Did you know we now offer our delicious Sunday Brunch every Sunday of the month?

Gather your family and friends, and sip on a glass of *champagne or a *mimosa as you enjoy our elaborate buffet featuring a variety of culturally-inspired items including fresh seafood, carving stations, freshly prepared pancakes and/or waffles, made-to-order omelets and eggs, an array of seasonal salads, and decadent desserts. 

Price- $42++ per person

RSVP on the ForeTees app, or call (310) 476-6215. 

*Event subject to all applicable liquor laws and regulations

12:00 pm - 3:00 pmFathers Day Brunch & Golf

Enjoy a delicious brunch at the Club with the family, followed by 9-holes of golf with dad! 

Brunch begins at 12 pm
9-holes of golf with dad (tee times) starts at 3:30 pm

Pricing

Golf & brunch- $60 +cart fee
Brunch only- Adults $49++, children (5-12yrs.) $19++, under 4 yrs old are FREE

18
 
19
11:00 am - 2:30 pmWindows Dining Room Closure

Please note that the Windows Dining Room will be closed for lunch and card playing on Tuesday, June 19 for a Member sponsored event.

The 19th Hole will keep its regular hours.

We apologize for any inconvenience and thank you for your continued support.

Regards,

MountainGate Country Club Management

20
5:30 pm - 8:00 pmWednesday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

21
11:00 am - 12:00 pmGame Improvement Classes for Ladies

Join us as we go over a broad array of topics ranging from golf etiquette, to putting, and everything in between!

$20 per person

For questions, or to sign up, please contact the Pro Shop by calling (310) 476-2800.

5:30 pm - 8:00 pmThursday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Check out the April Menu below! 

Menu

Starters
Wild Arugula and Roasted Pistachio Salad
Feta Cheese / apricots / mango vinaigrette 
Lemongrass Chicken Salad Cups
Buttered lettuce / cucumbers / shaved carrots / cashews 
Spinach Artichoke Cream Soup
Garlic / onions / toasted breadcrumbs
Anti-Pasta Skewers
Provolone cheese / genoa salami / cherry peppers / gherkins 
Baked Sweet Potato Chips
Cayenne ketchup/citrus dill aioli / whole grain remoulade

Entrée
Creamy Pappardelle Sausage Alfredo 
Garlic / crushed peppers / breadcrumbs / olive oil
Stuffed Crispy Chicken Roulade with a Roasted Pepper Romesco
Mozzarella / asparagus / potatoes / herbs
Sundried Tomato Basil Pesto and Grilled Chicken with Zucchini Noodles
Red onions / fresh herbs/thyme olive oil
Catch of the Week- Cilantro Panko Crusted Roasted Seabass 
Orzo / sautéed yellow squash/heirloom tomatoes/olive oil
Cut of the Week- Slow Braised Short Rib with a Red Wine Jus
White cheddar polenta / charred baby carrots

Dessert
Cinnamon Old Fashioned Donut 
With a crème anglaise filling
Mango Pudding with Shaved Coconut
Mango chunks/raspberry salt

$35++ per person. 

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

22
 
23
9:00 am - 2:00 pmGrand Slam Singles Championships

Most matches are at 9 and/or 11
Some two in one-day matches
Levels A, B, C
Email Dave Mann to sign up (tennisactivities@mtngatecc.com)

24
9:00 am - 2:00 pmGrand Slam Singles Championships

Most matches are at 9 and/or 11
Some two in one-day matches
Levels A, B, C
Email Dave Mann to sign up (tennisactivities@mtngatecc.com)

11:00 am - 2:00 pmSunday Champagne Brunch

Did you know we now offer our delicious Sunday Brunch every Sunday of the month?

Gather your family and friends, and sip on a glass of *champagne or a *mimosa as you enjoy our elaborate buffet featuring a variety of culturally-inspired items including fresh seafood, carving stations, freshly prepared pancakes and/or waffles, made-to-order omelets and eggs, an array of seasonal salads, and decadent desserts. 

Price- $42++ per person

RSVP on the ForeTees app, or call (310) 476-6215. 

*Event subject to all applicable liquor laws and regulations

25
 
26
 
27
5:30 pm - 8:00 pmWednesday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

28
11:00 am - 12:00 pmGame Improvement Classes for Ladies

Join us as we go over a broad array of topics ranging from golf etiquette, to putting, and everything in between!

$20 per person

For questions, or to sign up, please contact the Pro Shop by calling (310) 476-2800.

5:30 pm - 8:00 pmThursday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Check out the April Menu below! 

Menu

Starters
Wild Arugula and Roasted Pistachio Salad
Feta Cheese / apricots / mango vinaigrette 
Lemongrass Chicken Salad Cups
Buttered lettuce / cucumbers / shaved carrots / cashews 
Spinach Artichoke Cream Soup
Garlic / onions / toasted breadcrumbs
Anti-Pasta Skewers
Provolone cheese / genoa salami / cherry peppers / gherkins 
Baked Sweet Potato Chips
Cayenne ketchup/citrus dill aioli / whole grain remoulade

Entrée
Creamy Pappardelle Sausage Alfredo 
Garlic / crushed peppers / breadcrumbs / olive oil
Stuffed Crispy Chicken Roulade with a Roasted Pepper Romesco
Mozzarella / asparagus / potatoes / herbs
Sundried Tomato Basil Pesto and Grilled Chicken with Zucchini Noodles
Red onions / fresh herbs/thyme olive oil
Catch of the Week- Cilantro Panko Crusted Roasted Seabass 
Orzo / sautéed yellow squash/heirloom tomatoes/olive oil
Cut of the Week- Slow Braised Short Rib with a Red Wine Jus
White cheddar polenta / charred baby carrots

Dessert
Cinnamon Old Fashioned Donut 
With a crème anglaise filling
Mango Pudding with Shaved Coconut
Mango chunks/raspberry salt

$35++ per person. 

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

29
 
30
 

June 2018