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April 2018
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11:00 am - 2:00 pmSunday Champagne Brunch

Did you know we now offer our delicious Sunday Brunch every Sunday of the month?

Gather your family and friends, and sip on a glass of *champagne or a *mimosa as you enjoy our elaborate buffet featuring a variety of culturally-inspired items including fresh seafood, carving stations, freshly prepared pancakes and/or waffles, made-to-order omelets and eggs, an array of seasonal salads, and decadent desserts. 

Price- $42++ per person

RSVP on the ForeTees app, or call (310) 476-6215. 

*Event subject to all applicable liquor laws and regulations

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5:30 pm - 8:00 pmWednesday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Check out the April Menu below! 

Menu

Starters
Wild Arugula and Roasted Pistachio Salad
Feta Cheese / apricots / mango vinaigrette 
Lemongrass Chicken Salad Cups
Buttered lettuce / cucumbers / shaved carrots / cashews 
Spinach Artichoke Cream Soup
Garlic / onions / toasted breadcrumbs
Anti-Pasta Skewers
Provolone cheese / genoa salami / cherry peppers / gherkins 
Baked Sweet Potato Chips
Cayenne ketchup/citrus dill aioli / whole grain remoulade

Entrée
Creamy Pappardelle Sausage Alfredo 
Garlic / crushed peppers / breadcrumbs / olive oil
Stuffed Crispy Chicken Roulade with a Roasted Pepper Romesco
Mozzarella / asparagus / potatoes / herbs
Sundried Tomato Basil Pesto and Grilled Chicken with Zucchini Noodles
Red onions / fresh herbs/thyme olive oil
Catch of the Week- Cilantro Panko Crusted Roasted Seabass 
Orzo / sautéed yellow squash/heirloom tomatoes/olive oil
Cut of the Week- Slow Braised Short Rib with a Red Wine Jus
White cheddar polenta / charred baby carrots

Dessert
Cinnamon Old Fashioned Donut 
With a crème anglaise filling
Mango Pudding with Shaved Coconut
Mango chunks/raspberry salt

$35++ per person. 

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

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11:00 am - 12:00 pmGame Improvement Classes for Ladies

Join us as we go over a broad array of topics ranging from golf etiquette, to putting, and everything in between!

$20 pp

For questions, or to sign up, please contact the Pro Shop by calling (310) 476-2800.

5:30 pm - 8:00 pmThursday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Check out the April Menu below! 

Menu

Starters
Wild Arugula and Roasted Pistachio Salad
Feta Cheese / apricots / mango vinaigrette 
Lemongrass Chicken Salad Cups
Buttered lettuce / cucumbers / shaved carrots / cashews 
Spinach Artichoke Cream Soup
Garlic / onions / toasted breadcrumbs
Anti-Pasta Skewers
Provolone cheese / genoa salami / cherry peppers / gherkins 
Baked Sweet Potato Chips
Cayenne ketchup/citrus dill aioli / whole grain remoulade

Entrée
Creamy Pappardelle Sausage Alfredo 
Garlic / crushed peppers / breadcrumbs / olive oil
Stuffed Crispy Chicken Roulade with a Roasted Pepper Romesco
Mozzarella / asparagus / potatoes / herbs
Sundried Tomato Basil Pesto and Grilled Chicken with Zucchini Noodles
Red onions / fresh herbs/thyme olive oil
Catch of the Week- Cilantro Panko Crusted Roasted Seabass 
Orzo / sautéed yellow squash/heirloom tomatoes/olive oil
Cut of the Week- Slow Braised Short Rib with a Red Wine Jus
White cheddar polenta / charred baby carrots

Dessert
Cinnamon Old Fashioned Donut 
With a crème anglaise filling
Mango Pudding with Shaved Coconut
Mango chunks/raspberry salt

$35++ per person. 

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

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11:00 am - 2:00 pmSunday Champagne Brunch

Did you know we now offer our delicious Sunday Brunch every Sunday of the month?

Gather your family and friends, and sip on a glass of *champagne or a *mimosa as you enjoy our elaborate buffet featuring a variety of culturally-inspired items including fresh seafood, carving stations, freshly prepared pancakes and/or waffles, made-to-order omelets and eggs, an array of seasonal salads, and decadent desserts. 

Price- $42++ per person

RSVP on the ForeTees app, or call (310) 476-6215. 

*Event subject to all applicable liquor laws and regulations

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5:30 pm - 8:00 pmWednesday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Check out the April Menu below! 

Menu

Starters
Wild Arugula and Roasted Pistachio Salad
Feta Cheese / apricots / mango vinaigrette 
Lemongrass Chicken Salad Cups
Buttered lettuce / cucumbers / shaved carrots / cashews 
Spinach Artichoke Cream Soup
Garlic / onions / toasted breadcrumbs
Anti-Pasta Skewers
Provolone cheese / genoa salami / cherry peppers / gherkins 
Baked Sweet Potato Chips
Cayenne ketchup/citrus dill aioli / whole grain remoulade

Entrée
Creamy Pappardelle Sausage Alfredo 
Garlic / crushed peppers / breadcrumbs / olive oil
Stuffed Crispy Chicken Roulade with a Roasted Pepper Romesco
Mozzarella / asparagus / potatoes / herbs
Sundried Tomato Basil Pesto and Grilled Chicken with Zucchini Noodles
Red onions / fresh herbs/thyme olive oil
Catch of the Week- Cilantro Panko Crusted Roasted Seabass 
Orzo / sautéed yellow squash/heirloom tomatoes/olive oil
Cut of the Week- Slow Braised Short Rib with a Red Wine Jus
White cheddar polenta / charred baby carrots

Dessert
Cinnamon Old Fashioned Donut 
With a crème anglaise filling
Mango Pudding with Shaved Coconut
Mango chunks/raspberry salt

$35++ per person. 

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

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11:00 am - 12:00 pmGame Improvement Classes for Ladies

Join us as we go over a broad array of topics ranging from golf etiquette, to putting, and everything in between!

$20 pp

For questions, or to sign up, please contact the Pro Shop by calling (310) 476-2800.

5:30 pm - 8:00 pmThursday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Check out the April Menu below! 

Menu

Starters
Wild Arugula and Roasted Pistachio Salad
Feta Cheese / apricots / mango vinaigrette 
Lemongrass Chicken Salad Cups
Buttered lettuce / cucumbers / shaved carrots / cashews 
Spinach Artichoke Cream Soup
Garlic / onions / toasted breadcrumbs
Anti-Pasta Skewers
Provolone cheese / genoa salami / cherry peppers / gherkins 
Baked Sweet Potato Chips
Cayenne ketchup/citrus dill aioli / whole grain remoulade

Entrée
Creamy Pappardelle Sausage Alfredo 
Garlic / crushed peppers / breadcrumbs / olive oil
Stuffed Crispy Chicken Roulade with a Roasted Pepper Romesco
Mozzarella / asparagus / potatoes / herbs
Sundried Tomato Basil Pesto and Grilled Chicken with Zucchini Noodles
Red onions / fresh herbs/thyme olive oil
Catch of the Week- Cilantro Panko Crusted Roasted Seabass 
Orzo / sautéed yellow squash/heirloom tomatoes/olive oil
Cut of the Week- Slow Braised Short Rib with a Red Wine Jus
White cheddar polenta / charred baby carrots

Dessert
Cinnamon Old Fashioned Donut 
With a crème anglaise filling
Mango Pudding with Shaved Coconut
Mango chunks/raspberry salt

$35++ per person. 

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

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9:00 am - 3:00 pmMulti-Vendor Demo Day

Please join us for the once a year Multi-Vendor Demo Day, this Saturday, April 14th from 9am-3pm on the driving range.  We will have Titleist, Callaway, TaylorMade, Cobra, and Cleveland demoing their latest and greatest clubs.  All purchases made that day will be billed at 15% over wholesale (normal member price is 25% over wholesale).

9:30 am - 10:30 amComplimentary Golf Clinic

Every 2nd Saturday of the Month from 9:30-10:30am

This is a complimentary group lesson taught by one of MountainGate's Professional Instructors. Each month will feature a different aspect of the game. 

Contact the Pro Shop to sign up, or for more details by calling (310) 476-2800. 

6:30 pm - 10:30 pmScotch and Cigar Night- Back By Popular Demand!

Saturday, April 14- Get ready for an unforgettable evening at MountainGate featuring, fresh hand-rolled cigars, a variety of bourbon*, whiskey and scotch tastings, great music and delicious hors d'oeuvres!

We held this before and it was so much fun and so successful so we're bringing it back by popular demand!

Date- Saturday, April 14
Time- 6:30 pm
Price- $45++ per person

Guests of members are welcome so invite your friends to a fun and memorable night at your club!

*Event subject to all applicable liquor laws and regulations. All member events are subject to a 48-hour cancellation policy.

Grand Slam Mixed Doubles Championships

Grab a partner and sign up!
Most matches will be at 9 and 11.
Levels A, B, and C.

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Grand Slam Mixed Doubles Championships

Grab a partner and sign up!
Most matches will be at 9 and 11.
Levels A, B, and C.

11:00 am - 2:00 pmSunday Champagne Brunch

Did you know we now offer our delicious Sunday Brunch every Sunday of the month?

Gather your family and friends, and sip on a glass of *champagne or a *mimosa as you enjoy our elaborate buffet featuring a variety of culturally-inspired items including fresh seafood, carving stations, freshly prepared pancakes and/or waffles, made-to-order omelets and eggs, an array of seasonal salads, and decadent desserts. 

Price- $42++ per person

RSVP on the ForeTees app, or call (310) 476-6215. 

*Event subject to all applicable liquor laws and regulations

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5:30 pm - 8:00 pmWednesday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Check out the April Menu below! 

Menu

Starters
Wild Arugula and Roasted Pistachio Salad
Feta Cheese / apricots / mango vinaigrette 
Lemongrass Chicken Salad Cups
Buttered lettuce / cucumbers / shaved carrots / cashews 
Spinach Artichoke Cream Soup
Garlic / onions / toasted breadcrumbs
Anti-Pasta Skewers
Provolone cheese / genoa salami / cherry peppers / gherkins 
Baked Sweet Potato Chips
Cayenne ketchup/citrus dill aioli / whole grain remoulade

Entrée
Creamy Pappardelle Sausage Alfredo 
Garlic / crushed peppers / breadcrumbs / olive oil
Stuffed Crispy Chicken Roulade with a Roasted Pepper Romesco
Mozzarella / asparagus / potatoes / herbs
Sundried Tomato Basil Pesto and Grilled Chicken with Zucchini Noodles
Red onions / fresh herbs/thyme olive oil
Catch of the Week- Cilantro Panko Crusted Roasted Seabass 
Orzo / sautéed yellow squash/heirloom tomatoes/olive oil
Cut of the Week- Slow Braised Short Rib with a Red Wine Jus
White cheddar polenta / charred baby carrots

Dessert
Cinnamon Old Fashioned Donut 
With a crème anglaise filling
Mango Pudding with Shaved Coconut
Mango chunks/raspberry salt

$35++ per person. 

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

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11:00 am - 12:00 pmGame Improvement Classes for Ladies

Join us as we go over a broad array of topics ranging from golf etiquette, to putting, and everything in between!

$20 pp

For questions, or to sign up, please contact the Pro Shop by calling (310) 476-2800.

5:30 pm - 8:00 pmThursday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Check out the April Menu below! 

Menu

Starters
Wild Arugula and Roasted Pistachio Salad
Feta Cheese / apricots / mango vinaigrette 
Lemongrass Chicken Salad Cups
Buttered lettuce / cucumbers / shaved carrots / cashews 
Spinach Artichoke Cream Soup
Garlic / onions / toasted breadcrumbs
Anti-Pasta Skewers
Provolone cheese / genoa salami / cherry peppers / gherkins 
Baked Sweet Potato Chips
Cayenne ketchup/citrus dill aioli / whole grain remoulade

Entrée
Creamy Pappardelle Sausage Alfredo 
Garlic / crushed peppers / breadcrumbs / olive oil
Stuffed Crispy Chicken Roulade with a Roasted Pepper Romesco
Mozzarella / asparagus / potatoes / herbs
Sundried Tomato Basil Pesto and Grilled Chicken with Zucchini Noodles
Red onions / fresh herbs/thyme olive oil
Catch of the Week- Cilantro Panko Crusted Roasted Seabass 
Orzo / sautéed yellow squash/heirloom tomatoes/olive oil
Cut of the Week- Slow Braised Short Rib with a Red Wine Jus
White cheddar polenta / charred baby carrots

Dessert
Cinnamon Old Fashioned Donut 
With a crème anglaise filling
Mango Pudding with Shaved Coconut
Mango chunks/raspberry salt

$35++ per person. 

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

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11:00 am - 2:00 pmSunday Champagne Brunch

Did you know we now offer our delicious Sunday Brunch every Sunday of the month?

Gather your family and friends, and sip on a glass of *champagne or a *mimosa as you enjoy our elaborate buffet featuring a variety of culturally-inspired items including fresh seafood, carving stations, freshly prepared pancakes and/or waffles, made-to-order omelets and eggs, an array of seasonal salads, and decadent desserts. 

Price- $42++ per person

RSVP on the ForeTees app, or call (310) 476-6215. 

*Event subject to all applicable liquor laws and regulations

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5:30 pm - 8:00 pmWednesday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Check out the April Menu below! 

Menu

Starters
Wild Arugula and Roasted Pistachio Salad
Feta Cheese / apricots / mango vinaigrette 
Lemongrass Chicken Salad Cups
Buttered lettuce / cucumbers / shaved carrots / cashews 
Spinach Artichoke Cream Soup
Garlic / onions / toasted breadcrumbs
Anti-Pasta Skewers
Provolone cheese / genoa salami / cherry peppers / gherkins 
Baked Sweet Potato Chips
Cayenne ketchup/citrus dill aioli / whole grain remoulade

Entrée
Creamy Pappardelle Sausage Alfredo 
Garlic / crushed peppers / breadcrumbs / olive oil
Stuffed Crispy Chicken Roulade with a Roasted Pepper Romesco
Mozzarella / asparagus / potatoes / herbs
Sundried Tomato Basil Pesto and Grilled Chicken with Zucchini Noodles
Red onions / fresh herbs/thyme olive oil
Catch of the Week- Cilantro Panko Crusted Roasted Seabass 
Orzo / sautéed yellow squash/heirloom tomatoes/olive oil
Cut of the Week- Slow Braised Short Rib with a Red Wine Jus
White cheddar polenta / charred baby carrots

Dessert
Cinnamon Old Fashioned Donut 
With a crème anglaise filling
Mango Pudding with Shaved Coconut
Mango chunks/raspberry salt

$35++ per person. 

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

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11:00 am - 12:00 pmGame Improvement Classes for Ladies

Join us as we go over a broad array of topics ranging from golf etiquette, to putting, and everything in between!

$20 pp

For questions, or to sign up, please contact the Pro Shop by calling (310) 476-2800.

1:03 pm - 5:00 pmMonthly GM Golf Outing

The March group is in! The team of Michael DeJordy, Steve Barouh, Michael Fields and Alan Sanders posted a 130. Sign up now for April's round of golf with the MGCC General Manager, Michael DeJordy, on Thursday the 29th at 8:33 and qualify for the end of the year GM Team Challenge!

  • Male or Female golf members are eligible.
  • Can only play once during the year
  • The team score is 2 BB Net
  • Play will be on the Lake/North course, blue tees for men and white tees for women
  • Winning team will receive a trophy and $200 per player in shop credit!

Upcoming outing; Thursday, April 26, 2018, at 1:03 pm

Sign up on ForeTees or in the pro shop.

5:30 pm - 8:00 pmThursday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Check out the April Menu below! 

Menu

Starters
Wild Arugula and Roasted Pistachio Salad
Feta Cheese / apricots / mango vinaigrette 
Lemongrass Chicken Salad Cups
Buttered lettuce / cucumbers / shaved carrots / cashews 
Spinach Artichoke Cream Soup
Garlic / onions / toasted breadcrumbs
Anti-Pasta Skewers
Provolone cheese / genoa salami / cherry peppers / gherkins 
Baked Sweet Potato Chips
Cayenne ketchup/citrus dill aioli / whole grain remoulade

Entrée
Creamy Pappardelle Sausage Alfredo 
Garlic / crushed peppers / breadcrumbs / olive oil
Stuffed Crispy Chicken Roulade with a Roasted Pepper Romesco
Mozzarella / asparagus / potatoes / herbs
Sundried Tomato Basil Pesto and Grilled Chicken with Zucchini Noodles
Red onions / fresh herbs/thyme olive oil
Catch of the Week- Cilantro Panko Crusted Roasted Seabass 
Orzo / sautéed yellow squash/heirloom tomatoes/olive oil
Cut of the Week- Slow Braised Short Rib with a Red Wine Jus
White cheddar polenta / charred baby carrots

Dessert
Cinnamon Old Fashioned Donut 
With a crème anglaise filling
Mango Pudding with Shaved Coconut
Mango chunks/raspberry salt

$35++ per person. 

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

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11:00 am - 2:00 pmSunday Champagne Brunch

Did you know we now offer our delicious Sunday Brunch every Sunday of the month?

Gather your family and friends, and sip on a glass of *champagne or a *mimosa as you enjoy our elaborate buffet featuring a variety of culturally-inspired items including fresh seafood, carving stations, freshly prepared pancakes and/or waffles, made-to-order omelets and eggs, an array of seasonal salads, and decadent desserts. 

Price- $42++ per person

RSVP on the ForeTees app, or call (310) 476-6215. 

*Event subject to all applicable liquor laws and regulations

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April 2018