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October 2018
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5:30 pm - 8:00 pmWednesday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

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11:00 am - 12:00 pmGame Improvement Classes for Ladies

Join us as we go over a broad array of topics ranging from golf etiquette, to putting, and everything in between!

$20 per person

For questions, or to sign up, please contact the Pro Shop by calling (310) 476-2800.

5:30 pm - 8:00 pmThursday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Check out the April Menu below! 

Menu

Starters
Wild Arugula and Roasted Pistachio Salad
Feta Cheese / apricots / mango vinaigrette 
Lemongrass Chicken Salad Cups
Buttered lettuce / cucumbers / shaved carrots / cashews 
Spinach Artichoke Cream Soup
Garlic / onions / toasted breadcrumbs
Anti-Pasta Skewers
Provolone cheese / genoa salami / cherry peppers / gherkins 
Baked Sweet Potato Chips
Cayenne ketchup/citrus dill aioli / whole grain remoulade

Entrée
Creamy Pappardelle Sausage Alfredo 
Garlic / crushed peppers / breadcrumbs / olive oil
Stuffed Crispy Chicken Roulade with a Roasted Pepper Romesco
Mozzarella / asparagus / potatoes / herbs
Sundried Tomato Basil Pesto and Grilled Chicken with Zucchini Noodles
Red onions / fresh herbs/thyme olive oil
Catch of the Week- Cilantro Panko Crusted Roasted Seabass 
Orzo / sautéed yellow squash/heirloom tomatoes/olive oil
Cut of the Week- Slow Braised Short Rib with a Red Wine Jus
White cheddar polenta / charred baby carrots

Dessert
Cinnamon Old Fashioned Donut 
With a crème anglaise filling
Mango Pudding with Shaved Coconut
Mango chunks/raspberry salt

$35++ per person. 

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

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11:00 am - 2:00 pmSunday Champagne Brunch

Did you know we now offer our delicious Sunday Brunch every Sunday of the month?

Gather your family and friends, and sip on a glass of *champagne or a *mimosa as you enjoy our elaborate buffet featuring a variety of culturally-inspired items including fresh seafood, carving stations, freshly prepared pancakes and/or waffles, made-to-order omelets and eggs, an array of seasonal salads, and decadent desserts. 

Price- $42++ per person

RSVP on the ForeTees app, or call (310) 476-6215. 

*Event subject to all applicable liquor laws and regulations

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5:30 pm - 8:00 pmWednesday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

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11:00 am - 12:00 pmGame Improvement Classes for Ladies

Join us as we go over a broad array of topics ranging from golf etiquette, to putting, and everything in between!

$20 per person

For questions, or to sign up, please contact the Pro Shop by calling (310) 476-2800.

5:30 pm - 8:00 pmThursday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Check out the April Menu below! 

Menu

Starters
Wild Arugula and Roasted Pistachio Salad
Feta Cheese / apricots / mango vinaigrette 
Lemongrass Chicken Salad Cups
Buttered lettuce / cucumbers / shaved carrots / cashews 
Spinach Artichoke Cream Soup
Garlic / onions / toasted breadcrumbs
Anti-Pasta Skewers
Provolone cheese / genoa salami / cherry peppers / gherkins 
Baked Sweet Potato Chips
Cayenne ketchup/citrus dill aioli / whole grain remoulade

Entrée
Creamy Pappardelle Sausage Alfredo 
Garlic / crushed peppers / breadcrumbs / olive oil
Stuffed Crispy Chicken Roulade with a Roasted Pepper Romesco
Mozzarella / asparagus / potatoes / herbs
Sundried Tomato Basil Pesto and Grilled Chicken with Zucchini Noodles
Red onions / fresh herbs/thyme olive oil
Catch of the Week- Cilantro Panko Crusted Roasted Seabass 
Orzo / sautéed yellow squash/heirloom tomatoes/olive oil
Cut of the Week- Slow Braised Short Rib with a Red Wine Jus
White cheddar polenta / charred baby carrots

Dessert
Cinnamon Old Fashioned Donut 
With a crème anglaise filling
Mango Pudding with Shaved Coconut
Mango chunks/raspberry salt

$35++ per person. 

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

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9:30 am - 10:30 amComplimentary Golf Clinic

Join us for a complimentary group lesson taught by one of MountainGate's Professional instructors. This clinic is held on the 2nd Saturday of every month. Each month will feature a different aspect of the game. 

Contact the Pro Shop to sign up, or for more details by calling (310) 476-2800. 

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11:00 am - 2:00 pmSunday Champagne Brunch

Did you know we now offer our delicious Sunday Brunch every Sunday of the month?

Gather your family and friends, and sip on a glass of *champagne or a *mimosa as you enjoy our elaborate buffet featuring a variety of culturally-inspired items including fresh seafood, carving stations, freshly prepared pancakes and/or waffles, made-to-order omelets and eggs, an array of seasonal salads, and decadent desserts. 

Price- $42++ per person

RSVP on the ForeTees app, or call (310) 476-6215. 

*Event subject to all applicable liquor laws and regulations

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5:30 pm - 8:00 pmWednesday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

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11:00 am - 12:00 pmGame Improvement Classes for Ladies

Join us as we go over a broad array of topics ranging from golf etiquette, to putting, and everything in between!

$20 per person

For questions, or to sign up, please contact the Pro Shop by calling (310) 476-2800.

5:30 pm - 8:00 pmThursday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Check out the April Menu below! 

Menu

Starters
Wild Arugula and Roasted Pistachio Salad
Feta Cheese / apricots / mango vinaigrette 
Lemongrass Chicken Salad Cups
Buttered lettuce / cucumbers / shaved carrots / cashews 
Spinach Artichoke Cream Soup
Garlic / onions / toasted breadcrumbs
Anti-Pasta Skewers
Provolone cheese / genoa salami / cherry peppers / gherkins 
Baked Sweet Potato Chips
Cayenne ketchup/citrus dill aioli / whole grain remoulade

Entrée
Creamy Pappardelle Sausage Alfredo 
Garlic / crushed peppers / breadcrumbs / olive oil
Stuffed Crispy Chicken Roulade with a Roasted Pepper Romesco
Mozzarella / asparagus / potatoes / herbs
Sundried Tomato Basil Pesto and Grilled Chicken with Zucchini Noodles
Red onions / fresh herbs/thyme olive oil
Catch of the Week- Cilantro Panko Crusted Roasted Seabass 
Orzo / sautéed yellow squash/heirloom tomatoes/olive oil
Cut of the Week- Slow Braised Short Rib with a Red Wine Jus
White cheddar polenta / charred baby carrots

Dessert
Cinnamon Old Fashioned Donut 
With a crème anglaise filling
Mango Pudding with Shaved Coconut
Mango chunks/raspberry salt

$35++ per person. 

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

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11:00 am - 2:00 pmSunday Champagne Brunch

Did you know we now offer our delicious Sunday Brunch every Sunday of the month?

Gather your family and friends, and sip on a glass of *champagne or a *mimosa as you enjoy our elaborate buffet featuring a variety of culturally-inspired items including fresh seafood, carving stations, freshly prepared pancakes and/or waffles, made-to-order omelets and eggs, an array of seasonal salads, and decadent desserts. 

Price- $42++ per person

RSVP on the ForeTees app, or call (310) 476-6215. 

*Event subject to all applicable liquor laws and regulations

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5:30 pm - 8:00 pmWednesday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

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11:00 am - 12:00 pmGame Improvement Classes for Ladies

Join us as we go over a broad array of topics ranging from golf etiquette, to putting, and everything in between!

$20 per person

For questions, or to sign up, please contact the Pro Shop by calling (310) 476-2800.

5:30 pm - 8:00 pmThursday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Check out the April Menu below! 

Menu

Starters
Wild Arugula and Roasted Pistachio Salad
Feta Cheese / apricots / mango vinaigrette 
Lemongrass Chicken Salad Cups
Buttered lettuce / cucumbers / shaved carrots / cashews 
Spinach Artichoke Cream Soup
Garlic / onions / toasted breadcrumbs
Anti-Pasta Skewers
Provolone cheese / genoa salami / cherry peppers / gherkins 
Baked Sweet Potato Chips
Cayenne ketchup/citrus dill aioli / whole grain remoulade

Entrée
Creamy Pappardelle Sausage Alfredo 
Garlic / crushed peppers / breadcrumbs / olive oil
Stuffed Crispy Chicken Roulade with a Roasted Pepper Romesco
Mozzarella / asparagus / potatoes / herbs
Sundried Tomato Basil Pesto and Grilled Chicken with Zucchini Noodles
Red onions / fresh herbs/thyme olive oil
Catch of the Week- Cilantro Panko Crusted Roasted Seabass 
Orzo / sautéed yellow squash/heirloom tomatoes/olive oil
Cut of the Week- Slow Braised Short Rib with a Red Wine Jus
White cheddar polenta / charred baby carrots

Dessert
Cinnamon Old Fashioned Donut 
With a crème anglaise filling
Mango Pudding with Shaved Coconut
Mango chunks/raspberry salt

$35++ per person. 

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

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11:00 am - 2:00 pmSunday Champagne Brunch

Did you know we now offer our delicious Sunday Brunch every Sunday of the month?

Gather your family and friends, and sip on a glass of *champagne or a *mimosa as you enjoy our elaborate buffet featuring a variety of culturally-inspired items including fresh seafood, carving stations, freshly prepared pancakes and/or waffles, made-to-order omelets and eggs, an array of seasonal salads, and decadent desserts. 

Price- $42++ per person

RSVP on the ForeTees app, or call (310) 476-6215. 

*Event subject to all applicable liquor laws and regulations

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5:30 pm - 8:00 pmWednesday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

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October 2018