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February 2018
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11:00 am - 12:00 pmGame Improvement Classes for Ladies

Join us as we go over a broad array of topics ranging from golf etiquette, to putting, and everything in between!

$20 pp

For questions, or to sign up, please contact the Pro Shop by calling (310) 476-2800.

5:30 pm - 8:00 pmThursday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Check out the February Menu below! 

Menu

Starters

Atlantic Salmon Tartar
Cucumber chips, dill, sour cream, lemon
Roasted Beets and Herb Goat Cheese
Grilled crostini, olive oil
Charcuterie 
Gorgonzola, white Cheddar, brûlée Brie Cheese, salami, prosciutto, fig jam, crackers

Soup
Heirloom Carrots and Cauliflower
Paprika, cilantro, herb olive oil

Entrée
Spinach Parmigiano Reggiano Risotto 
With pan seared scallops
Herbs, olive oil, citrus
Crispy Boneless Chicken And Roasted Herb Mash Potatoes
White wine gravy, charred garlic broccolini
Saffron Vegetable Medley Couscous
Heirloom cherry tomatoes, butternut squash, Clementine's, thyme, olive oil

Catch of the Week
Pan Seared Alaskan Halibut with Black Lentils
Roasted balsamic Brussel sprouts, carrots, green peas

Cut of the Week
Butter Seared Petit Filet Mignon with Sweet Potato Truffle Purée
Cabernet jus, baby carrots, black truffle

Dessert
Wild Berry Shortcake
Strawberry sauce, mint, whipped cinnamon cream
Chocolate Crème Brûlée
White chocolate, cranberry sauce, raspberry Salt

$35++ per person. 

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

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11:00 am - 2:00 pmSunday Champagne Brunch

Did you know we now offer our delicious Sunday Brunch every Sunday of the month?

Gather your family and friends, and sip on a glass of *champagne or a *mimosa as you enjoy our elaborate buffet featuring a variety of culturally-inspired items including fresh seafood, carving stations, freshly prepared pancakes and/or waffles, made-to-order omelettes and eggs, an array of seasonal salads, and decadent desserts. 

RSVP on the ForeTees app, or call (310) 476-6215. 

*Event subject to all applicable liquor laws and regulations

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5:30 pm - 8:00 pmWednesday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Check out the February Menu below! 

Menu

Starters

Atlantic Salmon Tartar
Cucumber chips, dill, sour cream, lemon
Roasted Beets and Herb Goat Cheese
Grilled crostini, olive oil
Charcuterie 
Gorgonzola, white Cheddar, brûlée Brie Cheese, salami, prosciutto, fig jam, crackers

Soup
Heirloom Carrots and Cauliflower
Paprika, cilantro, herb olive oil

Entrée
Spinach Parmigiano Reggiano Risotto 
With pan seared scallops
Herbs, olive oil, citrus
Crispy Boneless Chicken And Roasted Herb Mash Potatoes
White wine gravy, charred garlic broccolini
Saffron Vegetable Medley Couscous
Heirloom cherry tomatoes, butternut squash, Clementine's, thyme, olive oil

Catch of the Week
Pan Seared Alaskan Halibut with Black Lentils
Roasted balsamic Brussel sprouts, carrots, green peas

Cut of the Week
Butter Seared Petit Filet Mignon with Sweet Potato Truffle Purée
Cabernet jus, baby carrots, black truffle

Dessert
Wild Berry Shortcake
Strawberry sauce, mint, whipped cinnamon cream
Chocolate Crème Brûlée
White chocolate, cranberry sauce, raspberry Salt

$35++ per person. 

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

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11:00 am - 12:00 pmGame Improvement Classes for Ladies

Join us as we go over a broad array of topics ranging from golf etiquette, to putting, and everything in between!

$20 pp

For questions, or to sign up, please contact the Pro Shop by calling (310) 476-2800.

5:30 pm - 8:00 pmThursday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Check out the February Menu below! 

Menu

Starters

Atlantic Salmon Tartar
Cucumber chips, dill, sour cream, lemon
Roasted Beets and Herb Goat Cheese
Grilled crostini, olive oil
Charcuterie 
Gorgonzola, white Cheddar, brûlée Brie Cheese, salami, prosciutto, fig jam, crackers

Soup
Heirloom Carrots and Cauliflower
Paprika, cilantro, herb olive oil

Entrée
Spinach Parmigiano Reggiano Risotto 
With pan seared scallops
Herbs, olive oil, citrus
Crispy Boneless Chicken And Roasted Herb Mash Potatoes
White wine gravy, charred garlic broccolini
Saffron Vegetable Medley Couscous
Heirloom cherry tomatoes, butternut squash, Clementine's, thyme, olive oil

Catch of the Week
Pan Seared Alaskan Halibut with Black Lentils
Roasted balsamic Brussel sprouts, carrots, green peas

Cut of the Week
Butter Seared Petit Filet Mignon with Sweet Potato Truffle Purée
Cabernet jus, baby carrots, black truffle

Dessert
Wild Berry Shortcake
Strawberry sauce, mint, whipped cinnamon cream
Chocolate Crème Brûlée
White chocolate, cranberry sauce, raspberry Salt

$35++ per person. 

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

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10:00 am - 3:00 pmDemo Day

Join us for a special demo day for the new Callaway Rogue.  We do have a few appointment slots left if you would like to reserve a custom fitting, otherwise, you may show up and demo the line.  Please call the shop at (310) 476-2800 to confirm your custom fitting time.  Custom fittings will be by appointment only.

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9:30 am - 10:30 amComplimentary Golf Clinic

Every 2nd Saturday of the Month from 9:30-10:30am

This is a complimentary group lesson taught by one of MountainGate's Professional Instructors. Each month will feature a different aspect of the game. 

Contact the Pro Shop to sign up, or for more details by calling (310) 476-2800. 

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11:00 am - 2:00 pmSunday Champagne Brunch

Did you know we now offer our delicious Sunday Brunch every Sunday of the month?

Gather your family and friends, and sip on a glass of *champagne or a *mimosa as you enjoy our elaborate buffet featuring a variety of culturally-inspired items including fresh seafood, carving stations, freshly prepared pancakes and/or waffles, made-to-order omelettes and eggs, an array of seasonal salads, and decadent desserts. 

RSVP on the ForeTees app, or call (310) 476-6215. 

*Event subject to all applicable liquor laws and regulations

4:30 pm - 6:30 pm2018 Tennis Club Meeting

Please join us for a Tennis Club meeting as MGCC General Manager, Michael DeJordy shares the plans for the renovation of the Main Club and the Tennis Facility. And Meet the new Tennis Board.

Your attendance is important!

When: Sunday, February 11, 2018, at 4:30 PM
Where: Windows Dining Room
RSVP to: Tennis Activities Director, Dave Mann, tennisactivities@mtngatecc.com

This is a complimentary event.

Hors d'oeuvres, beer* and wine will be provided.

 

*Event subject to all applicable liquor laws and regulations. 

 

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6:30 pm - 9:00 pmALTOUR Travel Show

Celebrate Valentine’s Day with the gift of travel. Please join ALTOUR for an evening of travel with your favorite cruise lines and tour companies. Enjoy complimentary hors d’oeuvres and beverages while hearing about the latest travel trends and tips for 2018. You will also have the chance to win many fabulous prizes! To RSVP, please visit https://altourlatravelshow.eventbrite.com by February 7th, 2018. If you have any questions, you can email show@altour.com.

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5:30 pm - 8:00 pmWednesday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Check out the February Menu below! 

Menu

Starters

Atlantic Salmon Tartar
Cucumber chips, dill, sour cream, lemon
Roasted Beets and Herb Goat Cheese
Grilled crostini, olive oil
Charcuterie 
Gorgonzola, white Cheddar, brûlée Brie Cheese, salami, prosciutto, fig jam, crackers

Soup
Heirloom Carrots and Cauliflower
Paprika, cilantro, herb olive oil

Entrée
Spinach Parmigiano Reggiano Risotto 
With pan seared scallops
Herbs, olive oil, citrus
Crispy Boneless Chicken And Roasted Herb Mash Potatoes
White wine gravy, charred garlic broccolini
Saffron Vegetable Medley Couscous
Heirloom cherry tomatoes, butternut squash, Clementine's, thyme, olive oil

Catch of the Week
Pan Seared Alaskan Halibut with Black Lentils
Roasted balsamic Brussel sprouts, carrots, green peas

Cut of the Week
Butter Seared Petit Filet Mignon with Sweet Potato Truffle Purée
Cabernet jus, baby carrots, black truffle

Dessert
Wild Berry Shortcake
Strawberry sauce, mint, whipped cinnamon cream
Chocolate Crème Brûlée
White chocolate, cranberry sauce, raspberry Salt

$35++ per person. 

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

6:00 pm - 10:00 pmValentine's Day Dinner & Dance

Wow your date on Valentine's Day! On the day dedicated to romance, there's nothing less romantic than long waits and uninspired menus. That's why every year we've made Valentine's Day a truly memorable night of festivity and culinary inspiration at MountainGate Country Club. Join us for a five-course seasonally prepared meal by our executive chef, Aldo Armenta, paired up with delicious wines*, dancing, music, and a very special salsa dance lesson!

Check out the menu below and call us now to make your reservations!

Menu

Starter
Kumamoto Oysters
Mignonette and Meyer Lemons

Salad
Wild Baby Arugula and Gorgonzola Salad
with Pomegranates, Cashews and a Fig Vinaigrette

Soup
Roasted Beet and Chive Soup
Whipped Mint Crème Fraîche and Sage

Entrée
Butter Poached Lobster and Braised Beef Tenderloin
Béarnaise, Romesco, Rapini, and Herbs

Dessert
Dark Chocolate Bread Pudding Cake
Grapefruit Glaze and Strawberries

$89++ per guest. Guests of members are welcome
The event starts at 6 pm. Limited seating available. Please RSVP on the ForeTees app or call us at (310) 476-6215

*Event subject to all applicable liquor laws and regulations. All member events are subject to a 48-hour cancellation policy. We are sorry but no menu substitutions can be made.

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11:00 am - 12:00 pmGame Improvement Classes for Ladies

Join us as we go over a broad array of topics ranging from golf etiquette, to putting, and everything in between!

$20 pp

For questions, or to sign up, please contact the Pro Shop by calling (310) 476-2800.

5:30 pm - 8:00 pmThursday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Check out the February Menu below! 

Menu

Starters

Atlantic Salmon Tartar
Cucumber chips, dill, sour cream, lemon
Roasted Beets and Herb Goat Cheese
Grilled crostini, olive oil
Charcuterie 
Gorgonzola, white Cheddar, brûlée Brie Cheese, salami, prosciutto, fig jam, crackers

Soup
Heirloom Carrots and Cauliflower
Paprika, cilantro, herb olive oil

Entrée
Spinach Parmigiano Reggiano Risotto 
With pan seared scallops
Herbs, olive oil, citrus
Crispy Boneless Chicken And Roasted Herb Mash Potatoes
White wine gravy, charred garlic broccolini
Saffron Vegetable Medley Couscous
Heirloom cherry tomatoes, butternut squash, Clementine's, thyme, olive oil

Catch of the Week
Pan Seared Alaskan Halibut with Black Lentils
Roasted balsamic Brussel sprouts, carrots, green peas

Cut of the Week
Butter Seared Petit Filet Mignon with Sweet Potato Truffle Purée
Cabernet jus, baby carrots, black truffle

Dessert
Wild Berry Shortcake
Strawberry sauce, mint, whipped cinnamon cream
Chocolate Crème Brûlée
White chocolate, cranberry sauce, raspberry Salt

$35++ per person. 

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

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8:33 am - 12:30 pmMonthly GM Golf Outing

The first team is in for the GM Team Challenge!  The team of DeJordy, Berwick, Phillips, and Lebovitz posted a 134.  Sign up now for February’s round of golf with the MGCC General Manager, Michael DeJordy, on Friday the 16th at 8:33 and qualify for the end of the year GM Team Challenge! Sign up as a single or form your threesome to join Michael.

  • Make up our own three players or sign up as a single for the tee time. Male or Female golf members are eligible.
  • Can only play once during the year
  • Team score is 2 BB Net
  • Play will be on the Lake/North course, blue tees for men and white tees for women
  • Winning team will receive a trophy and $200 per player in shop credit!

Upcoming outing; Thursday, February 16, 2018, at 8:33 am

Sign up on ForeTees or in the pro shop.

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11:00 am - 2:00 pmSunday Champagne Brunch

Did you know we now offer our delicious Sunday Brunch every Sunday of the month?

Gather your family and friends, and sip on a glass of *champagne or a *mimosa as you enjoy our elaborate buffet featuring a variety of culturally-inspired items including fresh seafood, carving stations, freshly prepared pancakes and/or waffles, made-to-order omelettes and eggs, an array of seasonal salads, and decadent desserts. 

RSVP on the ForeTees app, or call (310) 476-6215. 

*Event subject to all applicable liquor laws and regulations

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5:30 pm - 8:00 pmWednesday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Check out the February Menu below! 

Menu

Starters

Atlantic Salmon Tartar
Cucumber chips, dill, sour cream, lemon
Roasted Beets and Herb Goat Cheese
Grilled crostini, olive oil
Charcuterie 
Gorgonzola, white Cheddar, brûlée Brie Cheese, salami, prosciutto, fig jam, crackers

Soup
Heirloom Carrots and Cauliflower
Paprika, cilantro, herb olive oil

Entrée
Spinach Parmigiano Reggiano Risotto 
With pan seared scallops
Herbs, olive oil, citrus
Crispy Boneless Chicken And Roasted Herb Mash Potatoes
White wine gravy, charred garlic broccolini
Saffron Vegetable Medley Couscous
Heirloom cherry tomatoes, butternut squash, Clementine's, thyme, olive oil

Catch of the Week
Pan Seared Alaskan Halibut with Black Lentils
Roasted balsamic Brussel sprouts, carrots, green peas

Cut of the Week
Butter Seared Petit Filet Mignon with Sweet Potato Truffle Purée
Cabernet jus, baby carrots, black truffle

Dessert
Wild Berry Shortcake
Strawberry sauce, mint, whipped cinnamon cream
Chocolate Crème Brûlée
White chocolate, cranberry sauce, raspberry Salt

$35++ per person. 

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

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11:00 am - 12:00 pmGame Improvement Classes for Ladies

Join us as we go over a broad array of topics ranging from golf etiquette, to putting, and everything in between!

$20 pp

For questions, or to sign up, please contact the Pro Shop by calling (310) 476-2800.

5:30 pm - 8:00 pmThursday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Check out the February Menu below! 

Menu

Starters

Atlantic Salmon Tartar
Cucumber chips, dill, sour cream, lemon
Roasted Beets and Herb Goat Cheese
Grilled crostini, olive oil
Charcuterie 
Gorgonzola, white Cheddar, brûlée Brie Cheese, salami, prosciutto, fig jam, crackers

Soup
Heirloom Carrots and Cauliflower
Paprika, cilantro, herb olive oil

Entrée
Spinach Parmigiano Reggiano Risotto 
With pan seared scallops
Herbs, olive oil, citrus
Crispy Boneless Chicken And Roasted Herb Mash Potatoes
White wine gravy, charred garlic broccolini
Saffron Vegetable Medley Couscous
Heirloom cherry tomatoes, butternut squash, Clementine's, thyme, olive oil

Catch of the Week
Pan Seared Alaskan Halibut with Black Lentils
Roasted balsamic Brussel sprouts, carrots, green peas

Cut of the Week
Butter Seared Petit Filet Mignon with Sweet Potato Truffle Purée
Cabernet jus, baby carrots, black truffle

Dessert
Wild Berry Shortcake
Strawberry sauce, mint, whipped cinnamon cream
Chocolate Crème Brûlée
White chocolate, cranberry sauce, raspberry Salt

$35++ per person. 

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

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11:00 am - 2:00 pmSunday Champagne Brunch

Did you know we now offer our delicious Sunday Brunch every Sunday of the month?

Gather your family and friends, and sip on a glass of *champagne or a *mimosa as you enjoy our elaborate buffet featuring a variety of culturally-inspired items including fresh seafood, carving stations, freshly prepared pancakes and/or waffles, made-to-order omelettes and eggs, an array of seasonal salads, and decadent desserts. 

RSVP on the ForeTees app, or call (310) 476-6215. 

*Event subject to all applicable liquor laws and regulations

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5:30 pm - 8:00 pmWednesday Prix Fixe Dinner

Join us every Wednesday and Thursday for a special prix fixe dining experience featuring Executive Chef, Aldo Armenta's most popular dishes, and creations! Select wines* are also included!

Check out the February Menu below! 

Menu

Starters

Atlantic Salmon Tartar
Cucumber chips, dill, sour cream, lemon
Roasted Beets and Herb Goat Cheese
Grilled crostini, olive oil
Charcuterie 
Gorgonzola, white Cheddar, brûlée Brie Cheese, salami, prosciutto, fig jam, crackers

Soup
Heirloom Carrots and Cauliflower
Paprika, cilantro, herb olive oil

Entrée
Spinach Parmigiano Reggiano Risotto 
With pan seared scallops
Herbs, olive oil, citrus
Crispy Boneless Chicken And Roasted Herb Mash Potatoes
White wine gravy, charred garlic broccolini
Saffron Vegetable Medley Couscous
Heirloom cherry tomatoes, butternut squash, Clementine's, thyme, olive oil

Catch of the Week
Pan Seared Alaskan Halibut with Black Lentils
Roasted balsamic Brussel sprouts, carrots, green peas

Cut of the Week
Butter Seared Petit Filet Mignon with Sweet Potato Truffle Purée
Cabernet jus, baby carrots, black truffle

Dessert
Wild Berry Shortcake
Strawberry sauce, mint, whipped cinnamon cream
Chocolate Crème Brûlée
White chocolate, cranberry sauce, raspberry Salt

$35++ per person. 

Reservations are available 5:30-8 pm. , RSVP on the ForeTees app or call the club at (310) 476 6215

*Event subject to all applicable liquor laws and regulations 

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February 2018